Many diners at not-so-great restaurants or outdoor activities have experienced red wine served too warm, almost hot. Whether the cause was due to proximity to the oven or exposure to the sun, those wines simply didn’t taste as expected nor offered any suggestion of refreshment. Continue »
When two or more talent-driven enterprises join forces, the whole often becomes greater than the sum of its parts. For food and wine enthusiasts (aren’t we all?), three California-based organizations, Foodom, PairAnything, and Scott Harvey Wines, are joining forces to offer the finest in-home gastronomic experiences available anywhere. Continue »
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