Wine tasting can be fun, educational, and enjoyable. An important winetasting tip when hosting is to pull together a carefully crafted selection of wines that may cater to the different tastes of your audience. That means including a mix of reds, whites, and perhaps a sparkling or dessert wine for a well-rounded experience.
Certain seasons may suggest some specific wines, like whites and lighter reds during the hotter months and heavier reds in the colder times.
Setting Up the Tasting Table
Ensuring that you have the appropriate glass for each wine is another crucial wine tasting tip. The glass types are essential for enhancing the particular aromas and flavors of the wines.
Arrange the tasting order according to the strength of flavor and aroma of each. Begin with the lighter white wines before moving into the colder reds. This order guarantees that you will not be overpowering the later wines.
Accompanying Bites for Cleansing the Palate
Certain foods complement the tasting process without overpowering the taste buds. Try serving cleansing snacks like water crackers or bread between wines to reduce the interference from the previous wine.
Consider food pairings that complement each wine to enhance the overall experience. Be sure not to overpower any of the wines and serve these in the correct order.
You may include a variety of cheeses, fruits, and nuts to offer some diverse flavors to the tasting.
Temperature and Storage
Keep the wines stored in their correct environment until just before serving to ensure the flavors and aromas are not affected negatively.
Be sure to serve each wine at its appropriate temperature. For white wines, the best temperature is approximately 45° to 50° F. Red wines should be served between 55° to 65° F.
Serving the wines at the right temperature is vital for maintaining the flavor. A wine tasting tip is to use wine preservation tools to keep the wine at the correct temperatures. For reds, too warm tends to exaggerate the alcohol taste of the wine, while too cold will enhance the strength of the tannins.
Educational Components
Encourage your guests to share their thoughts and impressions, creating a more collaborative and educational environment. Sharing tends to bring the average level of the group’s understanding to a higher level.
Remember to provide cards with information about each wine, including the varietal, region, and guests’ impressions of the wine.
Bringing a knowledgeable guide or expert sommelier to the event is another helpful wine tasting tip. These experts can offer some insider insights into the quality of each wine and perhaps add some fascinating insights about the wine industry.
Visit Amador County
Step out of Napa Valley for a change and head to Amador County, California. The wine business is growing rapidly, and their wines are achieving some broad recognition for their quality.
And the wineries and businesses are very welcoming and hospitable. In a less crowded environment, visitors relax and enjoy, not worried about the crowds and confusion of other wine-producing areas.
Contact Scott Harvey Wines for a Visit
Scott Harvey Wines offers delightful wine tastings in three different locations. These are at the Shenandoah Winery and Tasting Room in Plymouth, CA; the downtown Sutter Creek Tasting Room; and the historic Old Sugar Mill at the Sacramento Delta.
Make your reservations today for a future tasting experience by visiting the Scott Harvey website.
Or you may phone Scott Harvey Winery by calling 209-245-3670.