One of the great things about wine is its versatility. There are countless varietals to choose from, all easily enjoyable in a range of settings. And since we thoroughly enjoy the outdoors here at Scott Harvey Wines, particularly during the summer months, we’re sharing our favorite ways to sip on your favorite wines all season long. So whether you’re more of a “beach bum”, prefer a day on the river or a weekend in the mountains, our wide variety of wines are the perfect complement to any day trip or vacation you plan this summer. Want to see why? Read on!
1. The Beach
Our Amador County winery might not be particularly close to the shore, but it’s one of our favorite places to visit! Amador County can be sweltering during the summer months, and there’s nothing like a beautiful day at the beach to get a breath of fresh ocean air.
While lighter whites and Rosés like our 2018 Jana Sauvignon Blanc or Tickle Me Pink are perfect for hot beach days, sometimes it gets a little breezy and chilly (at least at our Northern California beaches!).
Because of that, we love to bring along our 2016 J&S Reserve Syrah. Aromas of raspberry, pepper, and cherry and bright, spicy flavors make this a feel-good wine to walk along the beach with loved ones.
2. The River
Moving more inland but still savoring the water, a favorite pastime of ours is going to the river to relax, enjoy a meal, and cool of by canoeing or floating down. The comradery of spending time with friends and family is one of the most heartwarming parts of summer, and you can’t beat our Barberas to continue the fun in the sun!
Our 2018 Rosé of Barbera is dry in style and packed with a well-rounded mouthfeel, while our 2016 J&S Reserve Barbera is a fruit-forward wine that boasts rich, full flavors that express both the varietal and the Amador County terroir. Both wines have the potential to pair beautifully with any picnic you pack. Or, simply sip on them while you soak up the sun!
3. The Mountains
Our final favorite location to enjoy Scott’s wines is in a mountain setting, and we love our 2016 Vineyard 1869 Zinfandel anytime we head to the hills. With flavors of blackberry, fig, and violets and hints of coffee with bright currants on the nose, the old vine complexity of this wine is unmistakable and absolutely delicious.
Whether you’re sipping it in the still of the afternoon amongst the trees, on a boat on the lake, or in a group around the dinner table or a campfire, we love how this wine has the power to bring people together in even the most remote settings.
We love this idea so much, in fact, that for the second year in a row we’re thrilled to host our Wine Club Weekend Glamping Trip! If you’re a wine club member, join us as we escape the city lights and leave the noise at home. Let the beautiful scenery of the Sierra Buttes be the backdrop of a beautiful weekend with friends.
From Friday, August 23rd at 2pm through Sunday, August 25th, “glamp” in style with incredible wine and food pairings at the Lakes Basin Recreation Area at the Gold Lake Beach Resort. Pack your suitcase and hiking shoes and leave the rest to us! Enjoy group hikes during the day and wine and food pairings at night prepared by our Estate Chef, Brian Overhauser.
For more information, click here, contact email@example.com, or call us at (209) 267-0122 and ask for Melissa.
Whether you prefer the beach, are more of a casual river dweller or enjoy the serenity of the mountains, our wines are ready to go whenever and wherever you are. Happy summer, Scott Harvey fans!
I have not missed a harvest since 1974, this being my 45th harvest. I’m wondering how many more I have in me? Especially after this 2018 harvest. Some harvests come and go quickly and are over before you know it. This was not one of those. It was one of those long drawn out harvests that just seemed to go on and on… Fortunately, the long drawn out ones tend to produce the best most flavorful and extractive wines. Harvests like 1974, 1979, 1986, 1991, 1997, 2016 and now 2018.
Harvest started for us on September 6 with Muscat Canelli off our estate vineyard. The grapes are in frozen storage waiting to be pulled out to produce Ice Wine. So, technically harvest is still not over until we process the Muscat Canelli Eis Wine.
We finished harvesting grapes on November 6 and 7 with both the Portuguese varieties for our Forte and Concord for the Tickle Me Pink.
As in most late harvest years, the yields were a little above average in size. We had a wonderful spring with a good healthy flowering for all varieties except the Tempranillo. Our neighbors in Amador County had the same complaint about their Tempranillo.
The growing season was dry and with periods of cool weather and some long hot spells. The hot spells were early enough in the growing season that they did not negatively affect the grapes with excessive sun burning. Harvest began later than normal and went on and on with no rain until early October. I say the best Zinfandels in Amador are made after the first rain. So, it was welcome. After the rain, it dried out quickly with a North wind, so we escaped any molding in the Zinfandel.
Resulting wines are full and extractive with good acidity and lots of regional and varietal character. Wines that were similar to the great 1991 wines I produced at Santino/Renwood.
"Tickle My Belly Day" all started when our wine club manager, Monica, had one her famous "shower" ideas. What's a "shower" idea you ask? A great idea you have in the shower and hope you remember it by the time you get out! Her thought..."We have a wine called Tickle Me Pink and dogs like to have their bellies tickled...how can we combine the two...and maybe benefit the animals?" We don't even want to know what else goes on in her head, but we love her anyway. Being that she is a big animal lover and advocate, as well as a wine lover, the idea for
"Tickle My Belly Day" was born, and boy did it take off!
With months of planning and teamwork, on October 28, 2017, it all came together. The event, hosted by Scott Harvey Wines, the Amador County Animal Control Shelter, Goin' Postal and The Feed Barn in Jackson, featured a special wine tasting menu, including our Tickle Me Pink Rosé, hot dogs, chips and sodas, a photo station with props and the best volunteer photographer, April, swag bags with goodies for both people and pups, and a doggie (temporary) tattoo artist from Country Clippers in Lockeford, CA. A portion of the proceeds from the sales of Tickle Me Pink benefited the Rusty Fund at the shelter.
Seeing that the event day was so close to Halloween, we encouraged people and their pets to come in costume for a chance to win some great prizes...and they did not disappoint! Jazz the Pitbull (1st Place in the Pet Costume Contest) came as a Chick Magnet. Grommet dressed as The Cat in The Hat (2nd Place) while his sister Annie was a Sweet Witch. As for people in costumes, we had royalty, kitty cats, angels, and even couple dressed as a mermaid and merman (their dog Walter, was a shark). They took 1st Place inthe People Costume Contest.
The main focus of the day however, were the adoptable dogs that were on site from the Amador County Animal Control Shelter. Volunteers from the shelter brought out Roxy, Ruby and Toby to show them off with the hopes of them finding forever homes. We are very happy to announce that both Ruby and Toby have been adopted! In addition to the adoptable dogs, ACART (Amador County Animal Rescue Team) was onsite to pass our information on how to keep your pets safe during natural disasters along with other resources for pet safety.
At the end of the day, it was so rewarding to see the results of our hard work and planning. Everyone who attended had a great time tasting wine, enjoying food, having their pictures taken, going home with a bag full of goodies all while supporting the animals at the Amador County Animal Control Shelter. A big THANK YOU to everyone who helped put this together as well as to all of those who attended. We look forward to doing this again in 2018.
Visit our Facebook Page to see all of the pictures from the event.
Tips & Tricks to Keep Pets Safe Over the Holidays
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