FOOD AND WINE – Food Pairings Shop wines CoursesAppetizersBreakfastDessertMainWinesBarberaCabernet SauvignonRieslingSauvignon BlancSyrahTempranilloVerdelhoVermentinoWhite BlendZinfandel Barbecued Salmon with Pesto Sauce Truffle Risotto Barbera Flank Steak Blue Cheese Crusted Filet Mignon with Port Wine Sauce Brick-Oven Pizza (Brooklyn Style) Brownies Bruschetta with warm goat cheese, roasted asparagus, and pistachio pesto Burger Butter Nut & Acorn Squash Soup Caramelized Black Pepper Chicken Charcuterie Board Chipotle Sweet Potato Gratin Braised Beef Cheek Wellingtons, Mushrooms & Chard Cioppino Seafood Stew Rosemary Garlic Ribeye Steak Leg of Lamb Shwarma Gluten-Free Dairy-Free Creamy Chicken Pasta Fish Tacos Asian Pear Salad Pan Fried Sea Bass with Lemon Garlic Herb Sauce Watermelon Feta Salad Zinfandel Reduction Sauce
