The light and crispy fish, combined with fresh veggies and zesty flavors, make for an ideal pairing with our crisp and bright Sauvignon Blanc. With each bite, you'll experience a delightful balance of flavors that are perfectly complemented by the crisp acidity of our wine. So grab a bottle of our Sauvignon Blanc and get ready to enjoy a mouthwatering meal that will have your taste buds singing!
- 1 lb white fish such as tilapia, cod, or mahi-mahi
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsps olive oil
- juice of 1 lime
- Corn tortillas
- Shredded cabbage
- Diced tomatoes
- Sliced avocado
- Fresh cilantro
- Lime wedges
- Preheat the oven to 375°F.
- Season the fish with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes per side until golden brown and cooked through.
- Squeeze lime juice over the fish and transfer to a baking dish. Bake in the preheated oven for 5-7 minutes until the fish is fully cooked.
- Warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side.
- Assemble the tacos by adding shredded cabbage, diced tomatoes, sliced avocado, and fresh cilantro to each tortilla. Top with the cooked fish.
- Serve with lime wedges and enjoy!
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