Sweet Potato Gratin1

Chipotle Sweet Potato Gratin

Cook Time 20 minutes
Servings 6


  • 1 chipotle pepper chopped (or 2 teaspoons chipotle puree)
  • 1 cup heavy cream
  • 2 large sweet potatoes peeled and sliced
  • 1/16 inch thick optional chopped sage, parsley, or green onions as garnish


  • Preheat oven to 375°F.
  • Combine chipotle pepper with cream, and let sit for 5 minutes.
  • Coat the bottom of a 9” x 9” baking pan with cream mixture.
  • Create a single layer of sliced sweet potatoes. Drizzle with cream and sprinkle with salt and pepper.
  • Repeat until everything is used up.
  • Cover with aluminum foil and bake for 50 min or until knife tender.
  • Uncover for 15 minutes until browned. Gratin may be made two days ahead and chilled, covered.
  • Reheat gratin, covered, in oven.
  • When ready to serve, cut into rectangles and optionally sprinkle with herbs.
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