Scott Harvey Wines

Forgotten Jambalaya

Forgotten Jambalaya
Recipe Date:
November 19, 2019
Serving Size:
11
Cook Time:
04:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
Directions

Steps:

  • In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage.
  • Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
  • Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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