Scott Harvey Wines

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Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events


Butter Nut & Acorn Squash Soup
November 1, 2018
This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.
Butter Nut & Acorn Squash Soup
January 24, 2022
Pairs lovely with our Dry Riesling
Caramelized Black Pepper Chicken
January 21, 2022
A great recipe to pair with our Just One Last Kiss White table Wine
Charcuterie Board
March 18, 2022
Fun charcuterie board to share with friends while enjoying some Barbera.
Chipotle Sweet Potato Gratin
Cioppino Seafood Stew
March 15, 2022
Cold Cucumber and Fresh Dill Soup
April 28, 2021
This wine friendly cold soup’s smooth and rich texture is nicely balanced by the crisp refreshment of Scotts 2020 Jana Sauvignon Blanc from Lake County.
Corned Beef and Cabbage
March 15, 2022
Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw
Easy Vegan Falafel
February 16, 2022
Vegan falafel recipe that’s a healthier home-based version of deep fried restaurant falafel.

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