Scott Harvey Wines
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Recipes
Riesling Recipes
Purchase Wines To Pair With These Recipes
Scott’s Sauerkraut
Roast Loin of Pork St. Cloud
Red Curry Chicken Kebabs with Minty Yogurt Sauce
Jamaican Rice and Beans
Red Snapper Ceviche
Stuffed Pork Tenderloins with Bacon and an Apple Riesling Sauce
Mary’s Fondue
Caramelized Onion Dip
Steamed Artichokes with Almond Saffron Dip
Shrimp Étoufée
Frittata with Shallots and Pancetta
Caramelized Chipotle Chicken
Odyssey Cheese Greek Feta Omelet
Caramelized Black Pepper Chicken
Curried Apple Salad
Shrimp and Noodle Salad with Ginger Dressing
Alsatian-Brined Turkey with Riesling Gravy
Pork Chops with Sticky Rice and Thai Green-Chile Sauce
Jiaozi Dumplings
2009 Jana Mendocino Old Vine Riesling
$22.00/bottle $17.60/club price
Rosé Recipes
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Glazed Smoked Ham
Glass Noodle Stir-Fry
Salmon Florentine
Quinoa Pilaf with Pine Nuts
Three-Cheese Mini Macs
Stir-fry Chicken with Pesto
Sautéed Chicken Breasts with Tarragon Cream Sauce
Rose Chicken
Twice Baked Potatoes
Thanksgiving Turkey and Gravy
Red Bell Pepper Frittata
Strawberry and Rosemary Scones
Marinated Seared Swordfish with Tropical Fruit Salsa
2008 Jana Rose of Grenache
$15.00/bottle $12.00/club price
Sauvignon Blanc Recipes
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Linguine, Crab and Avocado with Scallion Dressing
2010 Jana Napa Valley Sauvignon Blanc
$20.00/bottle $16.00/club price
Barbera Recipes
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Barbara’s Fresh Pasta Sauce
Tomato, Basil and Sausage Gnocchi
Smoky Turkey Chili
Four-Cheese Baked Penne
Chicken Paella with Sausage and Olives
Zesty Pasta Sauce
Basil Strata
Pasta Bolognese
Turkey Lasagna
Cherry Cranberry Sauce
Spicy and Garlicky Brussel Sprouts
Sausage and Bread Stuffing
Pasta alla Norma
Tagliatelle Bolognese
Portobello Pizzas
Rigatoni con Prosciutto Pomodoro
Pennette with Wild Mushrooms
Open Faced Poached Sea Bass Sandwich
Penne with Country Ragù
Baked Penne with Sausage and Creamy Ricotta
Chicken Scarpariello
2009 Mountain Selection Barbera
$20.00/bottle $16.00/club price
2008 J&S Reserve Barbera
$30.00/bottle $24.00/club price
Zinfandel Recipes
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Lamb Stew
Apple Glazed BBQ Baby Back Ribs
Korean BBQ Short Ribs
Lamb Burgers with Tzatziki Sauce
Stuffed Leg of Lamb with Cranberry Sauce
Rigatoni with Roasted Butternut Squash and Pancetta
Bill’s Tailgate Chili
Jambalaya
Coq Au Vin
Smoky Pork Tinga Tacos
Grilled Zinfandel Peaches
Lamb Chops with Spicy Thai Peanut Sauce
Seared Tuna on Heirloom Tomatoes
Steak Bordelaise
Horseradish-Crusted Roast Beef
Smoky Buffalo Chili
Roasted Butternut Squash Lasagna
Hasenpfeffer (Rabbit Stew)
Smoked Sausage Jambalaya
Double Cut Pork Chops with Mustard Sauce
Bacon-wrapped Pork Roast
Fresh Chorizo and Potato Tacos
Chipotle Grilled Filets
Cocoa and Chile Rubbed Pork Chops
Grilled Pizzas with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta
Pork Skewers with Spicy Red Wine Marinade
Sirloin Burgers with Blue Cheese and Arugula
Gingered Crab Topping
Lamb Shepherd’s Pie
Slow Cooker Spicy Brisket with Texas Caviar
Cheyenne Burgers with Onion Rings
Grilled Beef with Sesame Dressing
Sausage and Pepper Heros
2008 Vineyard 1869 Zinfandel
$45.00/bottle $36.00/club price
2008 Scott Harvey Old Vine Reserve Zinfandel
$32.00/bottle $25.60/club price
2006 Jana Napa Valley Old Vine Zinfandel
$35.00/bottle $28.00/club price
2008 Mountain Selection Zinfandel
$20.00/bottle $16.00/club price
2008 InZINerator
$18.00/bottle $14.40/club price
Syrah Recipes
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Spice Rubbed Beer Can Chicken
Sun-Dried Tomato and Basil Kalamata Olive Tapanade
Boeuf Au Vin Rouge (Beef with Red Wine)
Beef Curry
Spicy Low-Country Shrimp and Grits
6-Hour Chili
Baked Buffalo Chicken Wings
Ratatouille
Grilled Tandoori-Style Chicken Drumsticks
Pasta with Sausage, Basil and Mustard
Mashed Candied Yams
Buffalo & Bacon Burgers on Brioche Buns
Irish Beef Stew
Pork Medallions with Mustard Chive Sauce
Tunisian Couscous Salad with Italian Sausages
Roasted Pork with Smoky Red Pepper Sauce
Hawks Restaurant Meatloaf
Shanghai Stir-Fried Pork with Cabbage
2008 Mountain Selection Syrah
$20.00/bottle $16.00/club price
2009 J&S Reserve Syrah
$32.00/bottle $25.60/club price
Cathedral (Bordeaux Blend) Recipes
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Scottish Beef Stew
Pan-Seared Steak with Mushroom-Cabernet Sauce
Filet Mignon with Rich Balsamic Glaze
Grilled Steak with Olive Tapenade
2006 Jana Cathedral
$60.00/bottle $48.00/club price
Dessert Wine Recipes
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Chocolate Gateau with Forté
Claudia’s Cookies
Double Kisses Truffles
Scott’s Blackberry Pie
German Cheese Cake/Deutsche Kasse Kuchen
Sweet & Savory Nut Mix
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Decadent Forté Brownies with Forté Ganache Icing
2010 Angel Eis
$40.00/bottle $32.00/club price
2006 Forté
$40.00/bottle $32.00/club price
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