Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  Blue Cheese Crusted Filet Mignon with Port Wine Sauce 1 tbsp butter1/2 cup minced white onion3 cloves garlic (minced)1 tbsp fresh thyme (chopped)3/4 cup beef broth (low-sodium)1/2 cup port wine1 tbsp vegetable oil4 filet mignon steaks ((1 1/2 inch thick))3/4 cup...
Barbera Grilled Flank Steak

Barbera Grilled Flank Steak

  Barbera Flank Steak 1 large white onion (diced)½ medium carrot (diced)1 stalk celery (diced)1 tbsp olive oil750 ml Barbera Wine1 clove garlic (peeled)2-3 bay leafA few whole cardamom cloves1 stick cinnamonSome Juniper berries¼ tsp freshly ground nutmeg1 handful...
Truffle Risotto

Truffle Risotto

Truffle Risotto 7 cups Chicken Broth (preferably low-sodium Boiling water)1 tbsp Olive Oil1/2 stick unsalted butter ((1/4 cup))1 lb fresh crimini and portobello mushrooms (trimmed and sliced)1/4 lb fresh wild mushroom (trimmed and chopped into 1/2 inch pieces)2 tbsps...
Barbecued Salmon with Pesto Sauce

Barbecued Salmon with Pesto Sauce

Barbecued Salmon with Pesto Sauce This barbecued salmon calls for a new world pesto sauce that uses mint and cilantro in addition to traditional basil and overlays the fresh herb taste with a hint of Asian chili sauce. 4 cloves Garlic1 Shallot1/2 cup fresh Basil1/4...

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