Jul 17, 2026 | Blog, Food Pairings
Barbera is known among winemakers as one of the most naturally acidic red wine grapes grown in California, and that acidity is exactly what makes it work with barbecue. Smoke, char, and sweet sauce can overwhelm heavier reds, but Barbera’s bright acidity and...
Oct 3, 2025 | Blog, Food Pairings, Weekly Wine Adventure
Music shapes perception, and pairing it intentionally with wine adds a deeper sensory layer. Below are curated playlists for our portfolio, designed to mirror their origins, flavors, and mood. 🎶 Barbera (Bright, Food-Friendly, Italian Soul) Barbera’s high acidity,...
Aug 30, 2025 | Blog, Food Pairings, Weekly Wine Adventure
Every year, on August 30, wine lovers around the globe raise a glass to celebrate National Cabernet Sauvignon Day. Known as the “King of Red Grapes,” Cabernet Sauvignon has captured the hearts of winemakers and wine drinkers alike. But beyond its bold...
Jul 12, 2025 | Blog, Food Pairings, Weekly Wine Adventure
National Hot Dog Day is just around the corner. It’s always the third Wednesday in July. When you think of hot dogs, what comes to mind? Backyard BBQs, baseball games, and maybe a cold beer in hand. But what if we told you there’s a more elegant, flavorful way...
Jun 27, 2025 | Blog, Food Pairings, Weekly Wine Adventure
Shockingly, summer is upon us–and it’s a hot one! It’s somewhat difficult to think about opening that bottle of red wine. A crisp, refreshing white wine is always a welcome addition—no need to wait until the temperature cools off to enjoy a bottle...
Apr 12, 2025 | Blog, Food Pairings, Weekly Wine Adventure
A Season of Sharing, Pairing, and Culinary Adventure Our *Share and Pair Sundays* campaign couldn’t have come at a better time. While headlines swirl with talk of tariffs and uncertainty in our already weathered industry, this campaign has become a breath of fresh...
