Join us on the second Saturday of each month for a trip into Scott's personal wine library.  This educational event includes three flights of Scott's older vintage signature wines only available for tasting during this very special event.  Seats are $15 per person and as seating is limited advance reservations are required.  Seatings are offered at both 1pm and 3pm.  To book, contact Melissa at events@scottharveywines.com or purchase through CellarPass below.

1:00pm library tasting:

3:00pm library tasting:

Calling all Locals!  Join us every third Thursday as we celebrate with our neighbors.  Come on out for food, Scott's award winning wines, special discounts, games and prizes!  Please come join in on the fun!

The Original Granpère Vineyard, also known as Vineyard 1869, is the oldest documented Zinfandel vineyard in America. In 2020, we celebrate 150 years of Zinfandel from this acclaimed vineyard.

Still producing today, only four wineries are privileged enough to receive fruit from this vineyard. Three of them are here in Amador County - Andis Wines, Scott Harvey Wine, and Vino Noceto.

CELEBRATE WITH US ALL WEEKEND LONG

FOOD PAIRING WITH TASTE RESTAURANT - Enjoy a prix fixe menu featuring a OGP/Vineyard 1869 Zinfandel from each winery expertly paired with a four course dinner. Dinner menu available Friday, January 17 through Sunday, January 19, 2020.  For reservations call Taste Restaurant  (209) 245- 3463

VINEYARD TOURS - Walk amongst the ancient vines with the winemakers!

Saturday, January 18, 2020 beginning at 10am - Tour led by Winemaker Rusty Folena of Vino Noceto.
 

Sunday, January 19, 2020 beginning at 10am - Tour led by Winemaker Scott Harvey of Scott Harvey Wines.

Weather permitting. Reservations are required. Space is limited to 24 people each day.  

10am start time is for the Vineyard Tour, Tasting Room events begin at 11am

UNIQUE TASTINGS
Saturday & Sunday, 11am - 4pm

Each winery will be offering current and library vintage tastings of their OGP/Vineyard 1869 Zinfandel paired with small bites. The passport ticket will grant you access to all three locations, plus a 15% discount on 3 or more bottles of “OGP” Zinfandel purchases for the weekend.

Tour & Passport Tasting - $65 per person, only 20 tickets per tour/ weather permitting
Passport Tasting Only - $45 per person, only 150 tickets available

PURCHASE YOUR PASSPORT TICKET HERE

Scott Harvey Wines 2020 OGP Tasting and Pairing Menu

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Vineyard 1869 Zinfandel vintage 2008

 Roasted Butter Nut Squash and Apple Soup Shooter

Goat Cheese Foam, Toasted Pumpkin Seeds

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Vineyard 1869 Zinfandel vintage 2009

Lamb Meat Ball

Massaman Curry

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Vineyard 1869 Zinfandel vintage 2010

Zinfandel Braised Portabella

Horseradish & Cauliflower Puree, Parslied Shallot Confit, Vegetarian Jus

Dine, Learn, Enjoy, Taste with legends of emerging rock stars of Zinfandel.  ZinEX is a three-day wine and food extravaganza attracting wine lovers from around the world.  Experience the classic character of Zinfandel at four extraordinary events featuring a diverse selection of wines and styles.  The weekend includes an Opening Night Dining event, Flights seminar, Winemaker's Auction and Dinner, and Grand Tasting.  ZinEX 2020 features access to winemaker celebrites at three impressive venues showcasing the talents of winemakers, chefs, and artisinal food purveyers.  

TO LEARN MORE ABOUT ZinEX CLICK HERE

Calling All Foodies!   

Join Scott and Jana Harvey for the Ultimate Private Culinary Experience. The Chefs of Taste Restaurant in Plymouth will prepare a masterfully crafted luncheon paired experlty with Scott's wines at the home of Scott and Jana Harvey.  This is a one of a kind wine and food experience only offered once a year to a very limited group.  Reservations for this exclusive event are on a first come basis.  Book your seat for the Utimate Winemaker's Lunch now!

2020 Ultimate Winemaker's Lunch Menu

Jana Sparkling Wine paired with Baby Potatoes, Curry Crème Fraiche, Passamore Ranch Caviar

2009 Vineyard 1869 Zinfandel paired with Seared Day Boat Scallops prepared with Caramelized Onion Puree, Thyme, Bacon Jam, and Chive

2007 J&S Reserve Barbera and 2016 Catterderale Barbera paired with Duck Confit with Fennel, Beets, Mushrooms, and Citrus

2016 Jana Cathedral Cabernet paired with Moroccan Spice Rack of Lamb served with Crispy Potato, Carrot, and Sweet Peppers

2005 Forte paired with S’more Bread Pudding with Raspberry Caramel, Dark Chocolate and Marshmallow

TO PURCHASE TICKETS CALL

209-268-6211

You and your guests are invited to join us for our first wine club release of the year – it’s going to be an unforgettable party!

Q1 Wine Club Release Party 

Noon - 4 PM, Open House |  Scott Harvey Winery

Join us for an elevated culinary experience! Taste Restaurant will serve expertly crafted dishes paired with the new releases of the 1st quarter wine club. Check out the menu below!

2019 Jana Dry Riesling paired with Fresh Fish Cake with Fennel and Mandarin Pearls

2019 Jana Sauvignon Blanc paired with Crispy Parmesan Crisps with Tarragon Pesto and Extra Virgin Olive Oil Powder

2017 Scott Harvey Toy Vineyard Barbera paired with Impossible Lasagne made with Impossible Meat, Mushrooms, Spinach, Thyme, Mornay and Lemon Truffle Sauce

2017 J&S Reserve Petite Syrah paired with Carmelized Onion Tart with Goat Cheese and Fresh sweet Peppers on Light Puff Pastry

CLICK HERE TO PURCHASE TICKETS

Make it a Weekend!

Scott Harvey Wines, Taste Restaurant and Rest Hotel have teamed up to bring you the 4th Annual "Eat. Sleep. Sip." exclusive wine club weekend.

"Eat" at Taste Restaurant, with special menu options paired with Scott Harvey Wines.  "Sleep" at Rest Hotel with special room rates and discounts, and "Sip" at Scott Harvey Wines and take home your 1st Quarter releases and add some more bottles with additional member discounts.  This exclusive weekend is open to the public as well!

Friday, February 7th, 2020:
Ultimate Winemaker's Lunch with Scott and Jana Harvey featuring the culinary delights of Taste Restaurant

Friday and Saturday, February 7 and 8th, 2020:
Scott Harvey Release Weekend Wine Makers Prix Fixe Dinner at Taste Restaurant and Wine Bar

Sunday, February 9th, 2020:
Scott Harvey Wines Winemaker's lunch at taste restaurant and Wine Bar

Call Taste to book your wine lunches and dinners at (209) 245-3463
And call Rest to book your room - mention Scott Harvey and you will receive one dinner at Taste, tickets to the Saturday afternoon release party at Scott Harvey Wines, and a bottle of wine in your room!  (209) 245-6315

Our fan-favorite Tickle Me Pink's much awaited return!  Join us at any of our three tasting rooms as we celebrate the newest release of Tickle Me Pink.

Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at our monthly “3 & 3” Food & Wine Pairing Experience. Our Estate Chef, Brian Overhauser,  will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.

We will host our “3 & 3” Food & Wine Pairing Experience on the third Saturday of each month.

Seating at Noon

CLICK HERE TO PURCHASE TICKETS

Tickets are non-refundable but may be transferred with advance notice.
Purchaser and participants must be 21 years of age or older.

Not able to attend this month's event but want to join us at a later date?
Send us an email  and we will gladly put you on a preferred waiting list for a future experience date.
  events@scottharveywines.com

A collaborative event with the Amador Vintners, Behind the Cellar Door is a weekend filled with delectable food pairings, educational seminars, and hard-to-find wines all in an intimate Amador Wine Country setting.  Behind the Cellar Door guests receive a commemorative wine glass for all of your weekend tastings, as well as thoughtful food pairings, themed seminars, entertainment and demonstrations guaranteed to enhance your knowledge and appreciation of remarkable Amador wines.

Start your BCD experience with Scott Harvey Wines.  We are offering a VIP experience starting at 10 am with winemaker, Scott Harvey.  Estate Chef Brian Overhauser, will prepare a featured dish that will be paired perfectly. Scott Harvey then invites you to taste through other Scott Harvey Wines varietals. 

https://amadorvintnersassociation.ticketspice.com/behind-the-cellar-door

An experience for our Wine Club Members and Preferred Customers!

Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at our monthly “3 & 3” Wine & Food Pairing Experience. Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.

We will host our “3 & 3" Wine & Food Pairing Experience on the third Saturday of each month.

Seating at Noon

Tickets are non-refundable but may be transferred with advance notice.
Purchaser and participants must be 21 years of age or older.

Not able to attend this month's event but want to join us at a later date?
Send us an email and we will gladly put you on a preferred waiting list for a future experience date.

  events@scottharveywines.com

An experience for our Wine Club Members and Preferred Customers!

Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at our monthly “3 & 3” Wine & Food Pairing Experience. Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.

We will host our “3 & 3" Wine & Food Pairing Experience on the third Saturday of each month.

Seating at Noon
Menu: TBD
 

Tickets are non-refundable but may be transferred with advance notice.
Purchaser and participants must be 21 years of age or older.

Not able to attend this month's event but want to join us at a later date?
Send us an email and we will gladly put you on a preferred waiting list for a future experience date.
events@scottharveywines.com

Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.