Small Production. Dry European Style Rosé. Good balance, light white pepper on the front palate with a fresh crisp finish. Saskatoons, strawberry, rhubarb, Queen Ann cherry, elegant and delicate are all great descriptors for this light picnic Barbera Rosé.
What a fan has to say:
"We picked this up at the Wildflowers and Wine festival. It is perfect for summer! Really dry and easy to drink (my favorite). I only wish that I would have bought more." - Rachel L.
Hints of litchi nut and peach pits, this sparkling wine will accompany Asian food and light chicken or pork dishes. Made in a Brut, dry, crisp, and delicate. Our Blanc de Blanc sparkling wine is perfect for a celebratory toast or a spring picnic.
She's Back and she is lovely! We are so excited to announce the return of Tickle Me Pink!
1,440 Awards Points
This lustfully delicious wine is perfect for Girls Night Out (or In), Bridal Showers, Bachelorette Parties, Weddings, Reunions and Anniversaries.
"I absolutely love this wine. I find it easy to drink any time, [and] especially love to have a glass (or two 😉) near the pool on a hot day. It was such a big hit during my girls weekend we stopped by and bought another case." - Demi N.
"An enticing blend of vivid red- and black-cherry flavors are lifted by mild acidity and moderate tannins in this full-bodied wine. Rich nuances of cinnamon, vanilla and allspice round out the palate."
"This lush yet vibrant wine is saturated with red-and-black-cherry flavors and is nicely accented by chocolate and baking spices. It's full in feel, a little tangy in texture and especially appealing due to its expansive fruitiness."
"Big and juicy, round and smooth, this full-bodied wine from a historic vineyard offers ultraripe plum, prune and dried cherry flavors on a soft, non-tannic texture. It is well concentrated and so ripe that it comes off as slightly sweet."
"Beautiful fruit and baking-spice aromas lead to satisfying flavors of raspberry, strawberry and sweet cherry in this very well-balanced, complex and inviting wine. Moderate tannins and a bit of tangy acidity lift the texture and give an appetizing bite."