Scott Harvey Wines

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Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events


March 22, 2022
Apple Glazed BBQ Baby Back Ribs
May 7, 2018
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
Baked Pears with Coconut Chocolate Crumble
March 17, 2022
Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine.
Barbecued Salmon With Pesto Sauce
March 8, 2022
This barbecued salmon calls for a new world pesto sauce which uses mint and cilantro in addition to traditional basil and overlays the fresh herb taste with a hint of Asian chili sauce.
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Brick-Oven Pizza (Brooklyn Style)
January 21, 2022
Yummy Brownies to have with your port. Feeling adventurous? Add a splash of port in the Brownies!!
Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto
March 16, 2022
Pair this dish with our Dry Riesling!
March 15, 2022

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