This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events
May 7, 2018
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
March 17, 2022
Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine.
March 8, 2022
This barbecued salmon calls for a new world pesto sauce which uses mint and cilantro in addition to traditional basil and overlays the fresh herb taste with a hint of Asian chili sauce.
January 21, 2022
Yummy Brownies to have with your port.
Feeling adventurous? Add a splash of port in the Brownies!!
March 16, 2022
Pair this dish with our Dry Riesling!