Scott Harvey Wines

Food Pairings

We've collected some of our favorite recipes from the top chefs in the business. Cook like a pro and find the perfect wine to go with your creation!

Apple Caramel Cheesecake Bars
November 12, 2019
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. This dessert pairs beautifully with our Angel Eis Ice Wine!
Apple Glazed BBQ Baby Back Ribs
May 7, 2018
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
Baked Macaroni with Mortadella and Mozzarella
May 7, 2018
Italian comfort food at its best! Pairs well with our food-friendly Mountain Selection Barbera.
Braised Veal with Wild Mushrooms
May 29, 2018
Pair this robust and satisfying meal with our full-bodied Jana Cathedral Cabernet Sauvignon.
Butter Nut & Acorn Squash Soup
November 1, 2018
This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.
Cold Poached Sous Vide Alaskan Halibut
November 1, 2018
The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!
Forgotten Jambalaya
November 19, 2019
During chilly months, this slow cooker jambalaya recipe is so easy. Just chop the vegetables, put everything in the slow cooker, and forget it!
Forte Brownies with Forte Ganache Icing
April 10, 2019
Brownies made with your favorite Scott Harvey Forte!
Holiday Braised Wagu Beef Short Rib
November 1, 2018
The melt-in-your-mouth Short Rib is a perfect partner for Scott’s claret-style Old Vine Zinfandel. The Old Vine Zinfandel is swooned by the richness of orzo and braising juices. The structural tannins stand up and flex their muscles and will give you a wonderful cleansing of your palate while providing an entry into flavors like pomegranate, bright red fruits, white pepper.
Mini Raspberry Profiteroles with Vanilla-Clove Custard

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