These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.

COMMING

Wine Note from Chef Brian Overhauser The melt-in-your-mouth Short Rib is a perfect partner for any of Scott’s Old-World style Barberas.

Pair this robust and satisfying meal with our full-bodied Jana Cathedral Cabernet Sauvignon.

This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.

This wine friendly cold soup’s smooth and rich texture is nicely balanced by the crisp refreshment of Scotts 2020 Jana Sauvignon Blanc from Lake County.

The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!