These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.

Italian comfort food at its best! Pairs well with our food-friendly Mountain Selection Barbera.

Pair this robust and satisfying meal with our full-bodied Jana Cathedral Cabernet Sauvignon.

This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.

The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!

The melt-in-your-mouth Short Rib is a perfect partner for Scott’s claret-style Old Vine Zinfandel. The Old Vine Zinfandel is swooned by the richness of orzo and braising juices. The structural tannins stand up and flex their muscles and will give you a wonderful cleansing of your palate while providing an entry into flavors like pomegranate, bright red fruits, white pepper.

The artichoke in this preparation presents no insurmountable obstacle to matching up with Scotts 2014 Mountain Selection Zinfandel as it often does.

This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.

This is a full-flavored dish with a slight sweetness from the tomato’s and that plays beautifully with the slight off dry component of this stunning example of Rosé from Amador County.