Scott Harvey Wines

Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events

 

36 Hour BBQ Brisket
May 26, 2020
Apple Glazed BBQ Baby Back Ribs
May 7, 2018
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
BBQ SHRIMP SALAD
May 26, 2020
COMMING
Braised Veal with Wild Mushrooms
April 10, 2020
Pair this robust and satisfying meal with our full-bodied Jana Cathedral Cabernet Sauvignon.
BURRATA  CANNOLI WITH HEIRLOOM TOMATO CREAM REDUCTION
Butter Nut & Acorn Squash Soup
November 1, 2018
This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.
Cold Artichoke Soup
May 26, 2020
Cold Poached Sous Vide Alaskan Halibut
November 1, 2018
The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!
Cross Rib Roast with Mole
May 26, 2020
COMING SOON
Forgotten Jambalaya
November 19, 2019
During chilly months, this slow cooker jambalaya recipe is so easy. Just chop the vegetables, put everything in the slow cooker, and forget it!

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