These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.

Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine.

This barbecued salmon calls for a new world pesto sauce which uses mint and cilantro in addition to traditional basil and overlays the fresh herb taste with a hint of Asian chili sauce.

Yummy Brownies to have with your port. Feeling adventurous? Add a splash of port in the Brownies!!

Pair this dish with our Dry Riesling!