National Hot Dog Day is just around the corner.
It’s always the third Wednesday in July. When you think of hot dogs, what comes to mind? Backyard BBQs, baseball games, and maybe a cold beer in hand. But what if we told you there’s a more elegant, flavorful way to enjoy this humble American classic? In honor of National Hot Dog Day, we’re bringing a little sophistication to your summer grilling — with wine pairings that elevate even the most casual hot dog into something worthy of a wine glass.
Whether you’re a fan of fancy toppings or classic mustard and relish, we’ve got the perfect pour to match.
🌭 The Classic Dog + Barbera
Toppings: Yellow mustard, sweet relish, chopped onions
Pairing: Scott Harvey Barbera
A tried-and-true combination deserves a tried-and-true wine. Our Barbera has bright acidity and juicy red fruit that slices right through the tang of mustard and the sweetness of relish. It keeps your palate refreshed and ready for another bite.
🌭 The Spicy Dog + InZinerator
Toppings: Jalapeños, chipotle aioli, spicy sausage
Pairing: InZinerator Red Zinfandel Blend
Feeling the heat? This bold superhero of a red blend can handle it. With its rich, ripe fruit and touch of spice, InZinerator doesn’t shy away from intense flavors — it embraces them. It’s the perfect partner for fiery toppings or a hot link.
🌭 The Chili Cheese Dog + Tickle Me Pink
Toppings: Chili, cheddar, onions
Pairing: Tickle Me Pink Canned Rosé
You may not expect a lightly sweet, fizzy pink wine to stand up to chili and cheese, but that’s precisely why it works. The bubbles cut through the richness, and the touch of sweetness balances out the savory. Bonus: the can makes it patio, beach, and party-perfect.
🌭 The Sweet & Smoky Dog + Amador County Zinfandel
Toppings: BBQ sauce, bacon, grilled onions
Pairing: Scott Harvey Amador Zinfandel
Barbecue sauce and bacon call for something big and bold. Our Old Vine Zinfandel has deep fruit, spice, and just enough structure to stand up to all those smoky-sweet toppings. It’s a classic Amador match made in grill heaven.
🥂 Final Tips for a Haute Dog & Wine Night:
• Toast your buns – A little crunch adds texture that makes the wine pairing even more satisfying.
• Serve your wines at the right temperature – Chill reds like Barbera or Zin for 10–15 minutes for summer sipping.
• Use high-quality sausages and buns – The better the base, the better the pairing.
• Have fun with it – Try a “hot dog bar” with toppings and wines for friends to mix and match.
Hot dogs may never be the same again — and we mean that in the best possible way. So, this National Hot Dog Day, skip the beer and pour the wine. Your taste buds will thank you.
Which pairing are you going to try first? Tag us on Instagram @ScottHarveyWines and show us your haute dog creations!