"Wonderful oak complexity gives this full-bodied wine a bounty of clove, cedar and chocolate aromas, leading to a focused core of blackberry and black licorice. It offers major fine-grained tannins and a mouthfilling texture. Best through 2028."
"This polished and very flavorful wine has everything in ample proportions, from a perfumed, nicely oaky aroma of cinnamon, vanilla and cedar to rich saturated black-fruit flavors and a mouthcoating texture that's tannic but not tough. Very nice now through 2025."