Spring Wine and Food Pairing with Amador Fork + Cork

Join us in Sutter Creek for a vibrant spring wine pairing luncheon featuring a Turkish-inspired menu!

We’re teaming up once again with Sylvia Pardini of Amador Fork and Cork to bring you an unforgettable culinary experience. This time, we’re heading to the crossroads of Europe and Asia with a bold and flavorful Turkish-themed meal—thoughtfully paired with a selection of Scott Harvey Wines.

Join us for a delightful Turkish-style lunch featuring traditional dishes and regional wines, beginning with a ceremonial hand-washing ritual. Enjoy a quick yet flavorful exploration of Turkish cuisine with culinary traveler, Sylvia Pardini, followed by a hands-on session uncovering the rich scents and seasonings of the region, led by the acclaimed chef herself. Guests will leave with hand-made Turkish goodies to savor the experience at home.

Menu
Grilled Halloumi with Tomatoes & Olives
Vermentino
Turkish White Bean Salad
Sauvignon Blanc
Lamb Shish Kebab in a Baharat Marinade, Grilled Vegetables and Sumac Onions, Tzatziki, served with a Creamy Cucumber Salad with Yogurt
GSM or Syrah
Baklava & Revani
Forte

Seating is limited—reserve your spot early!

Griffin Society Members: Log in to receive 20% off at checkout

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Date

May 25 2025

Time

12:00 pm - 2:00 pm

More Info

SAVE YOUR SEAT

Location

Scott Harvey Wines Sutter Creek Tasting Room
79 Main St, Sutter Creek, CA
SAVE YOUR SEAT

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