Spring Wine and Food Pairing with Amador Fork + Cork
Join us in Sutter Creek for a vibrant spring wine pairing luncheon featuring a Turkish-inspired menu!
We’re teaming up once again with Sylvia Pardini of Amador Fork and Cork to bring you an unforgettable culinary experience. This time, we’re heading to the crossroads of Europe and Asia with a bold and flavorful Turkish-themed meal—thoughtfully paired with a selection of Scott Harvey Wines.
THIS FUN CULTURAL EXPERIENCE INCLUDES:
Ceremonial hand-washing ritual to begin the event
Traditional Turkish-style lunch featuring authentic regional dishes
Curated wine pairing with Scott Harvey’s expertly crafted wines
Culinary storytelling and exploration with food traveler, Sylvia Pardini
Hands-on spice and seasoning session
Take-home handcrafted Turkish goodies after the session
An Immersive cultural experience blending food, tradition and storytelling.
Menu
Grilled Halloumi with Tomatoes & Olives
Vermentino
Turkish White Bean Salad
Sauvignon Blanc
Lamb Shish Kebab in a Baharat Marinade, Grilled Vegetables and Sumac Onions, Tzatziki, served with a Creamy Cucumber Salad with Yogurt
GSM
Baklava & Revani
Forte
Seating is extremely limited—reserve your spot early!
CLICK HERE FOR GRIFFIN SOCIETY MEMBER TICKETS – $99
CLICK HERE FOR NON-MEMBER TICKETS – $125