Scott Harvey Wines

Leilani's Italian Pretzels

Leilani's Italian Pretzels
Recipe Date:
September 22, 2020
Serving Size:
65
Cook Time:
00:50:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6 cups All purpose flour
  • 3/4 cup olive oil
  • 3/4 cup Sauterne wine
  • 1 tsp salt
  • 1 tbsp salt
  • 2 tbsps fennel seed
  • 1 tsp sugar
  • 1 yeast packet (fast acting)
  • 3/4 cup warm water (for yeast)
Directions
  • Dissolve yeast & sugar into warm water (bubbles will form when yeast is activated)
  • Heat wine & olive oil to luke warm
  • Mix flour, salt & fennel seeds into a large bowl
  • Add all liquids (wine, olive oil & yeast mixture) into the dry ingredients
  • Knead mixture well for 10-15 minutes on lightly floured wooden/bread board
  • Roll out into 1⁄2” to 3⁄4” inch diameter ropes twisting into a pretzel shape
  • Place pretzels gently into boiling water, 6 to 8 at a time, depending on pretzel size so
  • they don’t stick together
  • As soon as the pretzels float to the top, pull out with slotted spoon & place onto a clean
  • kitchen/tea towel
  • Place pretzels onto a non-stick oven rack or onto a parchment paper lined cookie sheet
  • & bake at 400 degrees for 25-30 minutes, turning once midway, until golden brown.
  • Remove from oven & let cool before eating to ensure pretzels are crispy

Mailing List Sign Up

Sign up for our mailing list to keep in top of news, new releases, events, and promotions.