Scott Harvey Wines

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Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events


Open Face Yam Custard Tart
November 1, 2018
This dessert is unabashedly sweet, demanding a sweet wine to go with it. The Jana Winery Angel Eis, Ice Style Wine, is made from Mendocino fruit but produced in the classic Eiswein style Scott learned in Germany. With hints of peaches, pears, and apricots, this wine brings out the holiday spice flavors of this comforting yam tart.
Pasta Bolognese
March 18, 2022
Pasta with Sausage, Basil and Mustard
January 21, 2022
This yummy recipe pairs perfectly with our Mountain Selection Syrah
Pizza Quinoa with Summer Squash
March 9, 2022
Quinoa with red tomato sauce, melted mozzarella cheese, sauteed summer squash and wilted spinach all topped with parmesan cheese, fresh basil and crushed red pepper flakes for a pizza-esque quinoa dish that's sure to satisfy a pizza craving.
Poached Diver Scallop with Cilantro/Avocado Puree
Poached Pears
March 24, 2022
This refreshing, simple and very elegant dessert, perfect served with some thick cream or perhaps some vanilla ice cream.
Port Wine Cheese Truffles
March 24, 2022
March 24, 2022
PORT WINE GANACHE MACARONS Rich and flavorful Port Wine, folded into dark chocolate then piped onto macaron shells - a cozy, fall treat to accompany your beverage of choice. Continue reading below to make these Port Wine Ganache Macarons for yourself!
Port, Prosciutto and Fig Crostini
March 24, 2022
Port, Prosciutto and Fig Crostini

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