Scott Harvey Wines

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Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events


Mushroom, Kale & Butternut Squash Pasta
March 15, 2022
As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, this comfort food dish will be a sure hit that it will have you making it again and again. This Autumn-inspired Pasta showcases the best of the harvest season and pairs perfectly with a loaf of fresh crusty bread.
Open Face Yam Custard Tart
November 1, 2018
This dessert is unabashedly sweet, demanding a sweet wine to go with it. The Jana Winery Angel Eis, Ice Style Wine, is made from Mendocino fruit but produced in the classic Eiswein style Scott learned in Germany. With hints of peaches, pears, and apricots, this wine brings out the holiday spice flavors of this comforting yam tart.
Pasta Bolognese
March 18, 2022
Pasta with Sausage, Basil and Mustard
January 21, 2022
This yummy recipe pairs perfectly with our Mountain Selection Syrah
Pink Popcorn
November 29, 2022
Cheers To Something New!
Pizza Quinoa with Summer Squash
March 9, 2022
Quinoa with red tomato sauce, melted mozzarella cheese, sauteed summer squash and wilted spinach all topped with parmesan cheese, fresh basil and crushed red pepper flakes for a pizza-esque quinoa dish that's sure to satisfy a pizza craving.
Poached Diver Scallop with Cilantro/Avocado Puree
Poached Pears
March 24, 2022
This refreshing, simple and very elegant dessert, perfect served with some thick cream or perhaps some vanilla ice cream.
Port Wine Cheese Truffles
March 24, 2022

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