Scott Harvey Wines

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Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events

 

Slow Cooker Pulled Pork - Spicy Carolina Style
May 29, 2018
This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.
Snake River Farms Cap of Rib Eye with Roasted Root Vegetables, Mashed Potatoes, and Bordelaise Sauce
June 29, 2021
The wine’s ability to merge with this decadent and rich cut of meat is because Scott makes this Estate Petite Sirah lower in alcohol like they used to be made back in the ’70s!
Sous Vide Duck and Zinfandel Pepper Jelly
Steak Tacos with Cabbage Slaw, Lime Crema & Pickled Red Onions
Tomato Risotto with Edible Flowers & Petite Herb Salad
April 9, 2018
This is a full-flavored dish with a slight sweetness from the tomato’s and that plays beautifully with the slight off dry component of this stunning example of Rosé from Amador County. 
TROPICAL BBQ SHRIMP SALAD
May 26, 2020
The flavors are extraordinarily clean and healthy, and the finish lingers because of the sweetness and the acidity in tandem.
Wine Country Spaghetti Carbonara

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