Scott Harvey Wines

Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events

 

Slow Cooker Pulled Pork - Spicy Carolina Style
Slow Cooker Pulled Pork - Spicy Carolina Style
May 29, 2018
This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.
Sous Vide Duck and Zinfandel Pepper Jelly
Sous Vide Duck and Zinfandel Pepper Jelly
April 10, 2020
Steak Tacos with Cabbage Slaw, Lime Crema & Pickled Red Onions
Steak Tacos with Cabbage Slaw, Lime Crema & Pickled Red Onions
March 27, 2019
Syrah Pepper Jelly Braised Lamb Hind Shank Horseradish-Celery Root Purée and Slow Roasted Garlic Cloves
Syrah Pepper Jelly Braised Lamb Hind Shank Horseradish-Celery Root Purée and Slow Roasted Garlic Cloves
April 10, 2020
Tomato Risotto with Edible Flowers & Petite Herb Salad
Tomato Risotto with Edible Flowers & Petite Herb Salad
April 9, 2018
This is a full-flavored dish with a slight sweetness from the tomato’s and that plays beautifully with the slight off dry component of this stunning example of Rosé from Amador County. 
Wine Country Spaghetti Carbonara
Wine Country Spaghetti Carbonara
April 13, 2020

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