Scott Harvey Wines

Cart 0 items: $0.00

Food Pairings

This is a collection of some of our dishes that have been served during our monthly 3&3 wine and food pairing events

 

36 Hour BBQ Brisket
May 26, 2020
Apple Glazed BBQ Baby Back Ribs
May 7, 2018
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
BBQ SHRIMP SALAD
May 26, 2020
COMMING
Braised Boneless Beef Short Rib with Horseradish Gremolata, Cauliflower & Potato Puree
May 7, 2021
Wine Note from Chef Brian Overhauser The melt-in-your-mouth Short Rib is a perfect partner for any of Scott’s Old-World style Barberas.
Braised Veal with Wild Mushrooms
April 10, 2020
Pair this robust and satisfying meal with our full-bodied Jana Cathedral Cabernet Sauvignon.
BURRATA  CANNOLI WITH HEIRLOOM TOMATO CREAM REDUCTION
Butter Nut & Acorn Squash Soup
November 1, 2018
This Bold soup requires a wine that gives purity and focuses to all the exotic flavors in the bowl. The 2017 Jana Dry Riesling is just that wine for the job. Because of its inherent acidity, it creates harmony with the cinnamon, curry butter and the holiday spice flavors of the squash. Serve this wonderful pairing this holiday season and enjoy the astonished pleasure of your dining companions.
Cold Artichoke Soup
May 26, 2020
Cold Cucumber and Fresh Dill Soup
April 28, 2021
This wine friendly cold soup’s smooth and rich texture is nicely balanced by the crisp refreshment of Scotts 2020 Jana Sauvignon Blanc from Lake County.
Cold Poached Sous Vide Alaskan Halibut
November 1, 2018
The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!

Mailing List Sign Up

Sign up for our mailing list to keep in top of news, new releases, events, and promotions.