As another Valentine’s Day approaches, imagine a romantic private dinner for two. Perhaps your shared “favorite” dish is in order. Or maybe a “never-before-tried” recipe might boost your relationship to a new level, adding a bit of drama and mystery to the occasion. Whatever the food choice, a properly paired wine is bound to accentuate the experience by enhancing the flavors of your carefully prepared feast. The lingering question is always: “What wine will pair best with the food I am preparing?” Continue »
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