May 3&3 Wine and Food Pairing
|Date:||Sat, May 15, 2021|
|Time||12:00 PM to 1:30 PM|
|Venue:||Shenandoah Valley Winery Tasting Room|
Now taking reservations!
The return of Scott Harvey Wines 3&3 with Chef B.
Scott, Jana and Brian are excited to welcome back this popular monthly wine and food pairing event.
A Spring 3 & 3
$50 per person/ $35 per person for Griffin Society Members
Jana Winery Sparkling Wine Cocktail
Passmore Smoked Caviar with Salmon Mousse
2020 Jana Winery Vermentino, Amador County
Chilled Sweet Pea Soup
Mint & Créme Fraîche
2018 Scott Harvey J&S Reserve Barbera, Amador County
Braised Prime Boneless Short Rib
Toasted Barley Risotto, Glazed Root Vegetables, Braising Juice Reduction
2015 Jana Winery Cathedral Cabernet Sauvignon “Library Selection” Napa Valley
Grilled Fig Salad
Point Reyes Blue, Forte Port Reduction, Pecans
Prepared by Estate Chef Brian Overhauser
SPECIAL EVENTS RESERVATIONS