Behind the Cellar Door
|Date:||Sat, Mar 27, 2021 - Sun, Mar 28, 2021|
|Time||11:00 AM to 4:00 PM|
|Venue:||10861 Shenandoah Road, Plymouth, CA|
A collaborative event with the Amador Vintners, Behind the Cellar Door is a weekend filled with delectable food pairings, educational seminars, and hard-to-find wines all in an intimate Amador Wine Country setting. Behind the Cellar Door guests receive a commemorative wine glass for all of your weekend tastings, as well as thoughtful food pairings, themed seminars, entertainment and demonstrations guaranteed to enhance your knowledge and appreciation of remarkable Amador wines.
For BCD 2021, all experiences will be BY RESERVATION ONLY and guests will choose their weekend adventure when purchasing a ticket. All reservations will be made through a centralized reservation system as part of the ticketing process. Guests will choose up to four (4) stops per day. Reservations will all take place at the same times each day at all 43 wineries.
Scott Harvey Wines Offerings
At Scott Harvey Wines-Shenandoah Valley location only
“a study of Amador Barbera and its many faces”
2018 Mountain Selection Barbera with Brie Mission Fig Coulis
2018 Scott Harvey J & S Reserve Barbera withTres Osos Bagna Cauda, Acme Bakery Crostini and Broccoli Floret
2018 Scott Harvey J & S Reserve “TOY” Barbera with Panang Curry Meatball and Cilantro Dust
(vegetarian option upon request)
You Guess the Varietal & Year and Wine!
Guess correctly and wine a Capa Bunga closure.
Created and prepared by our very own Estate Chef Brian Overhauser!
Click Here To Purchase Tickets