Scott Harvey Wines

Food Pairings


By: Leilani
Makes 60-70 Italian Pretzels
6 cups All-purpose flour
3⁄4 cup olive oil
3⁄4 cup Sauterne wine
2 tbsp fennel seed
1 tsp sugar
1 yeast packet (fast acting)
3⁄4 cup warm water (for yeast)
  • Dissolve yeast & sugar into warm water (bubbles will form when yeast is activated)
  • Heat wine & olive oil to luke warm
  • Mix flour, salt & fennel seeds into a large bowl
  • Add all liquids (wine, olive oil & yeast mixture) into the dry ingredients
  • Knead mixture well for 10-15 minutes on lightly floured wooden/bread board
  • Roll out into 1⁄2” to 3⁄4” inch diameter ropes twisting into a pretzel shape
  • Place pretzels gently into boiling water, 6 to 8 at a time, depending on pretzel size so
  • they don’t stick together
  • As soon as the pretzels float to the top, pull out with slotted spoon & place onto a clean
  • kitchen/tea towel
  • Place pretzels onto a non-stick oven rack or onto a parchment paper lined cookie sheet
  • & bake at 400 degrees for 25-30 minutes, turning once midway, until golden brown.
  • Remove from oven & let cool before eating to ensure pretzels are crispy
Enjoy with your favorite Scott Harvey wines & deli delights!


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