Scott Harvey Wines

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Food Pairings

Barbera Recipes

Braised Boneless Beef Short Rib with Horseradish Gremolata, Cauliflower & Potato Puree
May 7, 2021
Wine Note from Chef Brian Overhauser The melt-in-your-mouth Short Rib is a perfect partner for any of Scott’s Old-World style Barberas.
Cold Poached Sous Vide Alaskan Halibut
November 1, 2018
The assertive and boldly flavored 2011 J&S Reserve Barbera is a thrilling match for the cold halibut in part because of the richness of the nutty brown butter vinaigrette which balanced the structure and spice of the wine. What a treat on such a hot day!

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