This barbecued salmon calls for a new world pesto sauce which uses mint and cilantro in addition to traditional basil and overlays the fresh herb taste with a hint of Asian chili sauce.

Fun charcuterie board to share with friends while enjoying some Barbera.

Quinoa with red tomato sauce, melted mozzarella cheese, sauteed summer squash and wilted spinach all topped with parmesan cheese, fresh basil and crushed red pepper flakes for a pizza-esque quinoa dish that's sure to satisfy a pizza craving.

This technique will give you the moistest, juiciest chicken you've ever had!