Spicy Cocoa Kissed Pork Tenderloin

by Monica Bennion on June 13, 2012

This spicy and juicy grilled pork tenderloin will melt in your mouth.  Pair along with our Spinach Salad with Cherry Balsamic Vinaigrette and a big glass of our 2007 One Last Kiss Red Blend for the perfect crowd-pleasing dinner!

1 2lb pork tenderloin
1/2 cup One Last Kiss Red Wine
1/2 tbsp. Worcestershire sauce
1 tbsp. cocoa powder
2 tsp. chili powder
1 tsp. hot chili oil
1 tsp. molasses
1/2 tsp. black pepper
1/2 tbsp. olive oil
1/4 tsp. cayenne pepper
1/8 tsp. allspice
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Pork Skewers with Spicy Red Wine Marinade

by Monica Bennion on June 13, 2011

Tender marinated and grilled pork accompanies our award-winning Mountain Selection Zinfandel.

4 garlic cloves, minced
4 plum tomatoes, coarsely grated on a box grater
1 medium onion, coarsely grated on a box grater
1 cup dry red wine
1/4 cup chopped cilantro, plus cilantro sprigs for garnish
1 tsp crushed red pepper
1 tsp dried oregano
1 tsp paprika
4 lbs trimmed boneless pork shoulder, cut into 2-inch thick pieces
Vegetable oil for brushing
Salt and freshly ground pepper
Grilled flatbread for serving [click to continue…]