Spinach Salad with Cherry Balsamic Vinaigrette

by Monica Bennion on June 13, 2012

Spicy Cocoa Kissed Pork Tenderloin with Spinach Salad and Cherry Balsamic Vinaigrette

Pair this fresh and lively salad with a variety of our fruit forward wines, including Zinfandel, Barbera, Syrah and our One Last Kiss Red Blend.

INGREDIENTS
Baby spinach leaves, washed and dried
1/4 cup walnuts, chopped
4 oz. shredded mozzarella cheese
1/4 cup dried cherry infused cranberries

In a large bowl, toss all ingredients and refrigerate.

DRESSING
2 tbsp. grapeseed oil
2 tsp. lime juice
2 tsp. cherry infused balsamic vinegar
1 tsp. spicy brown mustard
Ground black pepper to taste

Combine all ingredients and whisk until combined.  Drizzle on spinach salad, toss.  Serve with a variety of our favorite Zinfandel, Barbera and Syrah recipes, including the Spicy Cocoa Kissed Pork Tenderloin

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