Spicy Pork Po’Boys

by Monica Bennion on March 22, 2012

A super fun recipe to pair with our Super Her wine…InZINerator

1 1/2 lbs. ground pork
1 1/2 tsp. paprika
1 1/4 tsp. dried thyme
3/4 tsp. cayenne pepper
3/4 tsp. garlic powder
Salt and pepper
1/2 cup mayonnaise
1 1/2 tsp. Dijon mustard
2 medium kosher dill pickles, very finely chopped
1/2 small shallot, minced
Four 8-inch soft baguettes, split
2 cups shredded lettuce
2 tomatoes, thinly sliced
Hot sauce, for serving

1) Preheat a grill pan.  In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 tsp. salt and 1/4 tsp. pepper.  Form the pork into twelve 1/2-inch thick patties.  Grill the pork over moderate heat, turning once, until they are cooked through, about 8 minutes total.
2) Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper.  Spread the mayonnaise mixture on both sides of the baguettes.
3) Place 3 pork patties on the bottom of each baguette and top with lettuce, tomatoes and a few splashes of hot sauce.  Close the sandwiches and serve.

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