Spicy and Garlicky Brussel Sprouts

by Jana Harvey on April 13, 2011

Brussel SproutsIngredients:
3 lbs. brussel sprouts, halved
6 Tbs. vegetable oil
4 large garlic cloves, smashed
1 tsp. crushed red pepper

1. Bring a large pot of salted water to a boil. Add the brussel sprouts and cook until bright green, 2 minutes. Drain well and pat dry. 2. In a large, deep skillet, heat 3 tablepoons of oil until shimmering. Add half of the garlic and half of the brussel sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt and cook over moderate heat, stirring a few times, until the brussel spourts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic brussel sprouts and crushed red pepper. Serve warm.


From: www.foodandwine.com

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