Produced in a drinkable fruit forward and rich style. Aged 21 months in French oak cooperage to develop a well rounded wine for delicious drink ability. Varietal mouth filling creamy texture with big red berry cherry fruit. Aromas of blackberry, chocolate, blueberry and sweet light oak introduce fres, bright, all spice flavors that carry through the long finish.

Wine Profile:

Vintage:	2006
Wine Type:	Red Wine
Varietal:	Syrah
Varietal Composition:
94%	Syrah
6%	Mixed Port
Appellation:	Amador County
PH:	3.6
Aging:	21 Months French Oak
Ageability:	10 years
Residual Sugar:	<.5%
Alcohol %:	14.5

Tasting Notes:

Varietal mouth filling creamy texture with big red berry cherry fruit. Aromas of blackberry, chocolate, blueberry and sweet light oak introduce fresh, bight, all spice flavors that carry through the long finish.

Vineyard Notes:

100% grown in the mountainous Syrah Vineyards of Amador County. These vineyards make up a good representation of Amador County's ability to produce world class Syrah. They vary from steep rocky volcanic slopes to rolling Sierra mountain terrain. This mountain terroir produces low yields of first growth quality fruit. Harvest was early October in 2006 with smaller than average crop. The grapes came in with small bunches and berry size allowing for a more extracted vintage.

Winemaker Notes:

Produced in a drinkable fruit forward and rich style. Aged 21 months in French oak cooperage to develop a well rounded wien for delicious drink ability.

Food Pairing:

Smoked BBQ or Beef Curry dishes...

Production:

1,780 cases @ 12/750ml

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