Made in a semi-dry style with mouth watering balance, the wine is full of spicy orange and honeydew melon fruit. This is a wine that will go well with Asian food. It will also go well with light style pastas, fish or chicken.
Click Here for a downloadable version of the Winemaker Notes
| Vintage: | 2006 |
| Wine Type: | Off Dry White Wine |
| Varietal: | White Table Wine |
| Appellation: | California |
| Sugar: | 1.2% |
| PH: | 3.2 |
| Alcohol %: | 12.5% |
Made in a semi-dry style with mouth watering balance, the wine is full of spicy orange and honeydew melon fruit. This is a wine that will go well with fruit salad on a warm summer day. It will also go well with light style pastas, fish or chicken. Nice hot tub wine!
51% Chardonnay, 35% French Colombard and 14% Symphony
I've always loved producing this Alsatian style blend. The Symphony brings a fruit forward beginning to the wine while the Chardonnay makes up the full bodied finish. With only Symphony and Chardonnay we have what I call a donut wine with the center still needing to be developed. the French Colombard is the perfect bridging component to fill out the wine and make it complete.
We had some fun coming up with this wine. Annually, a group of wild and crazy Arizona women come to Napa Valley on what they call "Chick Weekend." Of course we are always one of their favorite stops. After a four hour lunch set in the beautiful Napa Valley Vineyards with plenty of One Last Kiss to drink, we convinced the ladies to kiss a poster board. Needless to say it wasn't too difficult. You can see from their lips on the label that this is one fun group of Arizona ladies. This was one lunch I'll always remember.
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