Grilled peaches with vanilla frozen yogurt pairs beautifully with our rich and delicious Angel Eis
4 ripe medium peaches
1 tsp. pure vanilla extract
1/4 tsp. almond extract
1/4 cup dark brown sugar
1 to 2 pints vanilla frozen yogurt
Toasted, sliced almonds for topping (optional)
1. Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract and brown sugar. Set aside for at least 15 minutes.
2. Preheat a grill to medium-high heat. Grill the peaches skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
3. Divide the peaches among 4 bowls and serve with the frozen yogurt and almond slices.
Recipe courtesy of Food Network