German Cheese Cake/Deutsche Kasse Kuchen

by Jana Harvey on April 14, 2011

German cheese cakeFrom: Scott Harvey


150g, 5.3oz, or 3/4 cup flour
80g, 2.8oz, or 6 Tbs. butter
1 egg
1 tsp of baking powder

Mix ingredients together and put in greased spring form baking pan.


500g, 1.1 lbs, or 18oz Quark (german cheese)
125g, 4.4oz, or 3/4 cup sugar
3 eggs separated
200g, or 7oz whipping cream
1 tsp. vanilla

1. Mix Quark, sugar and egg yolks. 2. Mix whipping cream with vanilla. 3. Meringue the remaining three egg whites until stiff. 4. Fold all together lightly and pour into the crust. 5. Bake at 320º F. or 320º C for 70 minutes until brown on top. 6. Turn oven down to 270º F. or 150º C. and bake for another 10 minutes.


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