Events

“THREE & THREE” WINE & FOOD PAIRING EXPERIENCE
Saturday, April 21st
Scott Harvey Winery & Tasting Room

10861 Shenandoah Road, Plymouth, CA
12 PM or 2 PM

A new experience for our Wine Club Members and Preferred Customers!
Scott crafts all of his wines with the specific intent that they are
best paired with family & friends…and food!
Excite and surprise your taste buds at our monthly
“Three & Three” Food & Wine Pairing Experience.
Our Estate Chef, Brian Overhauser, will masterfully create and prepare three
delightful and delectable bites that will pair perfectly with
three of Scott’s expertly crafted wines.

We will host our “Three & Three” Food & Wine Pairing Experience
on the third Saturday of each month and will include two different
experience times for your convenience.
Tickets, however, are extremely limited,
and wine club members will get pre-sale invitations
before we open this to the general public.

VIEW THE MENU HERE

WINE CLUB MEMBERS
$20/person – Maximum of 2
Ticket Go On Sale Tuesday, March 27th!
Contact us at (209) 245-3670 or (209) 625-6654
to purchase by phone.
Or Email us at [email protected]

GENERAL PUBLIC
$25/person
Tickets Go On Sale Friday, March 30th!
Contact us at (209) 245-3670 or (209) 625-6654
to purchase by phone.
Or Email us at [email protected]

Not able to attend on April 21st?
But want to join us at a later date?

Send us an email or give us a call and we will gladly put you
on a preferred waiting list for a future experience date.

Tickets are not available for online purchase at this time.
Tickets are non-refundable but may be transferred with advance notice.
Purchaser and participants must be 21 years of age or older.


SCOTT HARVEY WINE DINNER AT MEADOWLANDS
Sunday, April 29th
Meadowlands Restaurant

12700 Meiss Road, Sloughhouse, CA 95683
5 PM – 8 PM

First Course ~ Jana Winery Sauvignon Blanc, Lake County
Poached shrimp, shaved asparagus, spinach, citrus supremes, white balsamic

Second Course ~ Scott Harvey J&S Reserve Barbera, Amador County
Spring onion and mushroom risotto, 63-degree egg, crispy lardons

Third Course ~ Scott Harvey Vineyard 1869 Zinfandel, Amador County
Short rib “BBQ Mole”, braised greens, cornbread with blackberry butter

Fourth Course ~ Jana Winery Angel Eis, Dessert Riesling
5-spice pound cake with orange blossom buttercream and candied orange and ginger

$65/person

Contact Meadowlands Restaurant at
(916) 525-1575
for more information and to make reservations.