Double Kisses Truffles

by Jana Harvey on April 14, 2011

Ingredients:
56 Hershey’s Kisses brand Milk Chocolates
5 tablespoons plus 1 teaspoon whipping cream
10-20 Hershey’s Kisses Brand Milk Chocolates filled with Caramel
2 cups ground pecans

Directions:
1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in saucepan over medium heat, stirring occasionally until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon of milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating.

Enjoy!

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