56 Hershey’s Kisses brand Milk Chocolates
5 tablespoons plus 1 teaspoon whipping cream
10-20 Hershey’s Kisses Brand Milk Chocolates filled with Caramel
2 cups ground pecans
1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in saucepan over medium heat, stirring occasionally until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon of milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating.