Beef Curry

by Jana Harvey on April 14, 2011

3 Tbs. cooking oil
3 cloves garlic, minced
2 1/2 tsp. ground cumin
1/8 tsp. turmeric
2 Tbs. water
3 Tbs. chopped cilantro
1 onion, cut into thin slices
1 Tbs. minced fresh ginger
1/4 tsp. dried red-pepper flakes
1/2 tsp. salt
1 1/2 lbs. sirloin steak, cut into 1-inch cubes
2 1/5 tsp. ground corriander

In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring for 1 minute. meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute. Add the meat to the pan and cook, stirring for 3 minutes. Raise the heat to moderately high and cook to your taste, stirring, about 2 minutes longer for medium rare. Stir in the cilantro.


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